Try Something New: Alligator Meat at McClendon's

🐊 FREEZER FIND 🐊 “What’s next… alligator?” …Funny you should ask. We’ve actually got it. At McClendon’s Old Fashioned Meats. Not weird. Not wild. Just a lean, mild meat that eats easy — somewhere between chicken and pork. But this isn’t new. Alligator’s been on the menu for generations down south — especially in Louisiana, where Cajun cooking turned it into a staple. Fried gator bites, sausage, gumbo… it all started as practical, use-what-you’ve-got cooking and stuck around because it’s actually good. Fun fact — it was even eaten during Lent in some places, since it was considered closer to fish than red meat. 🔥 Fry it 🔥 Blacken it 🔥 Toss it in tacos and don’t tell anyone what it is until after Half the fun is watching people realize they like it. 👉 Limited supply — come grab some before it crawls off.