Due to the rising cost of beef, we’ve made some updates to our locker pack selection and pricing. We’ve worked to keep these packs a strong value while still delivering the quality you expect from us. The new locker packs and prices will take effect May 1st. Stop in and check out the updated options—we’ve added some great value packs, including our new ground beef bundle. As always, we appreciate your continued support.
🐊 FREEZER FIND 🐊 “What’s next… alligator?” …Funny you should ask. We’ve actually got it. At McClendon’s Old Fashioned Meats. Not weird. Not wild. Just a lean, mild meat that eats easy — somewhere between chicken and pork. But this isn’t new. Alligator’s been on the menu for generations down south — especially in Louisiana, where Cajun cooking turned it into a staple. Fried gator bites, sausage, gumbo… it all started as practical, use-what-you’ve-got cooking and stuck around because it’s actually good. Fun fact — it was even eaten during Lent in some places, since it was considered closer to fish than red meat. 🔥 Fry it 🔥 Blacken it 🔥 Toss it in tacos and don’t tell anyone what it is until after Half the fun is watching people realize they like it. 👉 Limited supply — come grab some before it crawls off.
Dakotah McClendon
Dakotah McClendon
Dakotah McClendon
First batch of mild salsa is ready!
Dakotah McClendon
🔥 Back by popular demand 🔥 Papa Curt’s famous salsa is back at McClendon’s! Fresh, bold, and packed with flavor — but only here for a limited time. ⏰ Available tomorrow afternoon… and it won’t last long. Swing by and grab yours before it’s gone!
Dakotah McClendon
New stuff in the ice table!
Dakotah McClendon
