Discover Our New Wagyu Tri-Tips Selection

New jerky and sticks at McClendon’s

Don’t miss our variety of sticks and our new jerky flavor!

Try Something New: Alligator Meat at McClendon's

🐊 FREEZER FIND 🐊 “What’s next… alligator?” …Funny you should ask. We’ve actually got it. At McClendon’s Old Fashioned Meats. Not weird. Not wild. Just a lean, mild meat that eats easy — somewhere between chicken and pork. But this isn’t new. Alligator’s been on the menu for generations down south — especially in Louisiana, where Cajun cooking turned it into a staple. Fried gator bites, sausage, gumbo… it all started as practical, use-what-you’ve-got cooking and stuck around because it’s actually good. Fun fact — it was even eaten during Lent in some places, since it was considered closer to fish than red meat. 🔥 Fry it 🔥 Blacken it 🔥 Toss it in tacos and don’t tell anyone what it is until after Half the fun is watching people realize they like it. 👉 Limited supply — come grab some before it crawls off.

New meat pack prices

Due to the rising cost of beef, we’ve made some updates to our locker pack selection and pricing. We’ve worked to keep these packs a strong value while still delivering the quality you expect from us. The new locker packs and prices will take effect May 1st. Stop in and check out the updated options—we’ve added some great value packs, including our new ground beef bundle. As always, we appreciate your continued support.

New add at McClendon’s

Scorpion salsa at McClendon’s

Papa Curt’s salsa now available at McClendon’s

First batch of mild salsa is ready!